Recipe

Crunchy granola

PREPARATION:

Preheat the oven to 150°C.

Roughly chop the walnuts and cashew nuts and mix them together in a bowl with the oatmeal, pumpkin seeds and sesame seeds. Melt the coconut oil in a bowl in the microwave, drip Hermesetas Liquid Sweetener into the coconut oil and pour it into the bowl with the granola mix. Stir well until the oil is evenly distributed. Spread the granola over a baking tray covered in baking paper and bake in the oven for 40 minutes or until the nuts begin to colour slightly. Take the granola out of the oven and leave to cool. Mix the cranberries into the granola and pour the entire mix into a jar or tub with a lid.

General information
Ready in:
80 minutes
Calories p.P.:
277
Product:
Portions:
10
Ingredients
Walnuts
100 g
Cashew nuts
100 g
Coarse oatmeal
100 g
Pumpkin seeds
50 g
Sesame seeds
50 g
Coconut oil
60 g
Hermesetas Liquid Sweetener
30 drops
Cranberries
100 g
Nutritional information
Recipe:
Portion:
kJ
11629
1163
kcal
2769
277
Protein g
93
9
Carbohydrates g
119
12
Fat g
222
22