Product: Granulated

Lemon cake PREPARATION: Preheat the oven to 200 °C. Line the base of an 18 – 19 cm spring form cake tin with baking paper and grease the sides. Sift the flour, baking powder, vanilla powder and Hermesetas Granulated together in a bowl. Melt the butter and break the eggs into a bowl and then […]

Strawberry scones   PREPARATION: Rinse the strawberries and remove the stalks. Place them into a bowl and pour lemon juice and Hermesetas Granulated over them. Carefully mix and set the bowl aside while you prepare the rest. Preheat the oven to 200 °C. Sift the flour, Hermesetas Granulated, baking powder and salt together in a bowl. […]

Sweet & Sour pork chinese style PREPARATION: Sauce: Combine the ingredients for the sauce (Hermesetas Granulated, soya sauce, ginger paste, red chilli paste, cornstarch and water). Pork in the Wok: Fry the pork, add the chopped lemongrass and grated lime peel and lime juice. Add the sauce to the pan and cook for 5 minutes. […]

Salmon sandwich with roe sauce PREPARATION: Salmon: Put the salmon fillet on the plate. Mix sea-salt, Hermesetas Granulated and pepper. Spread the mixture on the salmon fish fillet. Sprinkle chopped dill on the fillet and cover the plate with cling film. Let fillet season in the fridge for 24 hours. Remove chopped dill from the […]

Avocado shrimp salad PREPARATION: Dressing: Use ingredients at room temperature for the mayonnaise. Combine egg yolk, mustard, Hermesetas Granulated sweetener and wine vinegar in a bowl. Add a thin thread of oil whilst whisking the mixture continuously. Add the crème fraîche and blend in the tomato purée, salt and pepper. Let marinade from two hours […]

Chicken Satay Skewers with Peanut-Dip PREPARATION: Cut the chicken into 2.5 cm cubes. Peel and grate the ginger and shallot and in a bowl. Mix in the crushed garlic, soy sauce, lemon juice, coriander, Hermesetas Granulated and chilli powder. Add the chicken pieces and coat them well in the marinade. Cover and leave in a […]

Coconut Quark with Mango Compote PREPARATION: Peel mango, cut flesh away from the stone and dice evenly into small cubes. Scrape off remaining flesh from the stone and put into a saucepan together with the stone. Add water, vanilla pod, Hermesetas Granulated, star aniseed and lemon juice; bring to the boil, cover and simmer over […]

Fruit salad PREPARATION: Cut the fruit into small pieces and mix in a bowl (save a few slices for decoration). Add Hermesetas Granulated if you wish to sweeten the fruits (pineapple, kiwis, banana, mango). Mix the vanilla cream. Dish up the fruit salad into bowls, add a dollop of vanilla cream/yoghurt and garnish with a […]