Product: Granulated

Lemon-strawberry pie PREPARATION: Mix Hermesetas Granulated, flour and chopped ice cold fat to crumb like mixture. Mix cold water in the dough. Spread the dough on pie pan (ø 26 cm) bottom and the edges. Put the pan in the fridge for 30 minutes. Mix carefully curd and sour cream, Hermesetas Granulated, egg yolks, lemon […]

Oriental orange salad PREPARATION: Peel and slice the oranges into pieces. Mix the orange blossom tea, the Hermesetas Granulated or Hermesetas Liquid, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and […]

Apple Tart PREPARATION: Preheat the oven to 190°C. Cream the fat, Hermesetas Granulated and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm flan tin. Chill until required. Peel, core and thinly […]

Farmhouse Scones PREPARATION: Preheat oven to 200ºC. Sieve flour, baking powder and salt into a bowl, add the low fat spread and rub it in until evenly distributed. Stir through the sultanas and Hermesetas Granulated then bind the ingredients together with the yoghurt and enough milk to make a soft but not sticky dough. Turn […]

Strawberry Jam PREPARATION: Place 45 ml (3 tbsp) of the orange juice into a small basin and sprinkle over the gelatine. Leave to soak while cooking the strawberries. Hull the strawberries, put them into a pan with the remaining orange juice and mash them lightly to break them up slightly. Over a low heat cook […]

Strawberry-Banana Ice Cream PREPARATION: Wash and hull the strawberries. In an elec- tric blender combine the strawberries, the banana, Hermesetas Granulated and the orange juice and purée. Mix in the yoghurt and transfer to the ice-cream maker. Freeze according to the machine directions.

Coconut Macaroons PREPARATION: Line a tray with baking parchment. Preheat the oven to 150°C. Whisk the egg whites in a bowl until stiff then fold in the Hermesetas Granulated, ground almonds and desiccated coconut. Spoon walnut sized pieces of the mixture onto the lined baking trays, then bake for 15-20 minutes until tinged golden brown. […]

Double Chocolate Muffins PREPARATION: Pre heat oven 160°C. Line large or small muffin tins either with mini or large muffin cases. Sift the flour, Hermesetas Granulated, baking powder and cocoa powder into a bowl. Mix the egg, oil, milk and vanilla essence together. Quickly mix the liquid into the dry ingredients with almost all the […]

Mini Raspberry Muffins PREPARATION: Line an 8-cup muffin tin with paper cases, or 12 mini Muffins.  Mix the egg with all the ingredients up to and including the Hermesetas Granulated. Carefully fold in the raspberries and divide the dough between the moulds. Bake in an oven preheated to 170°C for about 20 minutes. Leave to […]

Raspberry Kisses PREPARATION: Preheat oven to 190C. Cream together low fat spread and Hermesetas Granulated. Gradually beat in the egg then sift in the flours and baking powder, add a few drops of almond essence and enough milk to make a stiff mixture. Using wetted hands take small amounts of the mixture and roll into […]