Lemon-strawberry pie

Dough:

3 tbsp	Hermesetas Granulated
240 g	Wheat flour
150 g	Butter or margarine
25 ml	Cold water

3 tbsp Hermesetas Granulated 240 g Wheat flour 150 g Butter or margarine 25 ml Cold water

Filling:

250 g	Curd
200 g	Sour cream
10 tbsp	Hermesetas Granulated
2	Egg yolks
	1 grated zest and juice of big lemon
2	Egg whites

250 g Curd 200 g Sour cream 10 tbsp Hermesetas Granulated 2 Egg yolks 1 grated zest and juice of big lemon 2 Egg whites

Topping:

300 ml	Strawberries
1 tbsp	Hermesetas Granulated

300 ml Strawberries 1 tbsp Hermesetas Granulated