Mini Raspberry Muffins
These mini raspberry muffins, will attract every sweet tooth. An airy and light cake teamed with juicy raspberries make the perfect sugar-free dessert or breakfast treat.
Preparation
Nutritional values per serving
865
kj
207
kcal
6
protein g
26
carbohydrates g
9
fat g
Ingredients for 8 servings
| 250 g | Raspberries (frozen) |
| 250 g | Flour |
| 2 tsp | Baking powder |
| 60 g | Soft Butter |
| 1 | Egg |
| 250 ml | Milk |
| 15 g | Hermesetas Granulated |
| Raspberries for garnish |
