Mini Raspberry Muffins
Line an 8-cup muffin tin with paper cases, or 12 mini Muffins.
Mix the egg with all the ingredients up to and including the Hermesetas Granulated. Carefully fold in the raspberries and divide the dough between the moulds. Bake in an oven preheated to 170°C for about 20 minutes. Leave to cool on a rack.