Raspberry Kisses
PREPARATION:
Preheat oven to 190C.
Cream together low fat spread and Hermesetas Granulated. Gradually beat in the egg then sift in the flours and baking powder, add a few drops of almond essence and enough milk to make a stiff mixture. Using wetted hands take small amounts of the mixture and roll into balls. Place on greased baking trays. Press slightly flat with the prongs of a fork. Also keep the prongs of the fork wetted as you work. Bake the kisses for about 15 minutes until golden brown. Leave to cool then sandwich together in pairs with the raspberry jam and serve in paper cake cases.
Raspberry Kisses: These small cookies filled with marmalade or jam are a perfect low-calorie dessert. Which no one will be able to resist?
General information
Ingredients
Low fat buttery spread
100 g
Hermesetas Granulated
8 tbsp
Egg, beaten
1
Self-raising flour
100 g
Cornflour
100 g
Baking powder
1/2 tsp
Skimmed milk
4 tbsp
A few drops almond essence
Reduced sugar raspberry jam
Nutritional information
Recipe:
Portion:
kJ
5121
427
kcal
1224
102
Carbohydrates g
192
16
Fat g
48
4
