Product: Granulated

Summery Semolina Cake PREPARATION: For 2 x 28 cm baking tins. Stir agar-agar into 0.5 dl water. Combine remaining water, milk and Hermesetas Granulated in a pan and bring to the boil. Rain in the semolina, stir well and simmer for about 10 minutes until you have a very thick mixture. Whisk egg whites until […]

Brownies PREPARATION: Add the butter to a medium-sized pan, add the chocolate in large chunks and allow to melt over a medium heat. Allow the mixture to cool slightly. Fold the whisked eggs, one after the other, into the chocolate mixture and mix together. Next, mix in all the remaining ingredients including Hermesetas Granulated, then […]

Bread baked in a pan PREPARATION: Blend warm buttermilk, yeast, salt, Hermesetas Granulated and half of the flour together. Beat the mixture vigorously for two minutes, then add the oil and the rest of the flour. Knead till it is a resilient dough. Cover and allow to rise to twice its height. Split the risen […]

Chocolate cubes PREPARATION: For a cake plate (34 x 34cm, 3.5cm high), greased with butter. Stir the eggs and Hermesetas Granulated until the mixture is fluffy. Mix in the vanilla sugar and the cocoa powder. Add the milk. Mix in the flour and baking powder. Add the melted butter and stir everything into a smooth […]

Almond and carrot cake PREPARATION: Heat the oven to 175°C. Line an oven-proof dish with butter and breadcrumbs. The dish should be round or made to fit approx. 1.5 litres. Separate the egg yolks. Whisk egg yolks and Hermesetas Granulated well. Add the grated carrot, the lime zest and lime juice. Mix in the chopped […]

Gingerbread PREPARATION: Pre-heat the oven to 150C. Grease and base line with greaseproof paper a 1kg/2lb loaf tin. Gently melt the margarine and treacle over a low heat. Stir in the Hermesetas Granulated, sifted flour, ginger and cinnamon with the beaten egg. Heat the milk slightly, add the bicarbonate of soda then stir into the […]

Goat cheese salad PREPARATION: Measure the blackcurrants, Hermesetas Granulated and split vanilla pod in the kettle. Heat to boil and let simmer few times. Cool down. Mix the salad mixture, split cherry tomatoes, shredded sun-dried tomatoes, olive oil, lime juice, Hermesetas Granulated sweetener, salt and pepper. Mix salad carefully. Dice the toasted bread slices. Divide […]

Peanut butter milkshake PREPARATION: Mix together the vanilla ice cream and the peanut butter, milk and Hermesetas Granulated. Finally, add the 500 ml of double cream. Whip up the other 500 ml of double cream and use it as a topping.

Cherries and light chocolate sauce PREPARATION: Mix cherries, Hermesetas Granulated sweetener, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours. Mix sauce ingredients; Hermesetas Granulated sweetener, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the […]

Mulled wine PREPARATION: Place the spices in a glass or jar and pour 100ml of vodka or Brøndum Snaps over the mixture. Cover and leave for 24 hours, then remove the spices using a sieve. Heat up the red wine slowly in a saucepan together with the raisins, flaked almonds and Hermesetas Granulated sweetener. Finally, […]