Summer tart
This cake is the ideal dessert for a hot summer’s day and will be a perfect end to any summer BBQ. Here strawberries, raspberries and blueberries meet on an irresistible base of vanilla cream.
Preparation
Nutritional values per serving
450
kj
110
kcal
5
protein g
8
carbohydrates g
6
fat g
Ingredients for 20 servings
Base:
| 6 | Eggs |
| 30 g | Hermesetas Granulated |
| 60 g | White flour |
| 40 g | Potato starch |
| 1 1/2 tsp | Baking powder |
Vanilla cream:
| 250 ml | Milk |
| 3 | Egg yolks |
| 4 tbsp | Hermesetas Granulated |
| 2 1/2 tbsp | Cornflour |
| 1 1/2 tsp | Vanilla sugar |
| 100 g | Low-fat curd |
Filling:
| 225 g | Strawberries, raspberries or blueberries (pureed) |
Decoration:
| 250 ml | Cream |
| Strawberries, blackberries, starfruit, physalis fruit |
