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Bread baked in a pan

60 mins
Baking
Breakfast
Savoury

Preparation

Nutritional values per serving

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Ingredients for 24 servings

500 ml Buttermilk
25 g Yeast
1 1/2 tsp Salt
2 tbsp Hermesetas Granulated
750 g Fine flour
50 ml Oil
500 ml Buttermilk 25 g Yeast 1 1/2 tsp Salt 2 tbsp Hermesetas Granulated 750 g Fine flour 50 ml Oil

Products used

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