Bread baked in a pan
Ingredients for 24 servings
500 ml | Buttermilk |
25 g | Yeast |
1 1/2 tsp | Salt |
2 tbsp | Hermesetas Granulated |
750 g | Fine flour |
50 ml | Oil |
500 ml | Buttermilk |
25 g | Yeast |
1 1/2 tsp | Salt |
2 tbsp | Hermesetas Granulated |
750 g | Fine flour |
50 ml | Oil |