Apricot and Redcurrant Pudding
Ingredients for 8 servings
| 600 g | Apricots, stoned |
| 25 g | Dried apricots |
| 100 ml | Orange juice |
| 2 packets | Agar-agar powder |
| 1 tbsp | Water |
| 7 tbsp | Hermesetas Granulated |
| 2.5 tsp | Hermesetas Liquid (OR) |
| 250 g | Cream cheese, for example: Blanc battu |
| 100 g | Redcurrants |
