Brownies
PREPARATION:
Add the butter to a medium-sized pan, add the chocolate in large chunks and allow to melt over a medium heat. Allow the mixture to cool slightly. Fold the whisked eggs, one after the other, into the chocolate mixture and mix together. Next, mix in all the remaining ingredients including Hermesetas Granulated, then stir well. Pour into a well-greased or parchment paper-lined square baking tray (20 x 20 cm) and smooth out.
Bake at 180°C for 10 minutes. Allow to cool slightly, then cut into 2 x 2 cm cubes. Once cooled, dust with icing sugar.
If you are looking for a simple low calorie recipe for brownies? Then you have come to the right place – so try our scrumptious low calorie treat packed full of walnuts.
General information
Ingredients
Butter, softened
120 g
Dark chocolate
200 g
Eggs, whisked
2
Salt
1 pinch
White flour
150 g
Walnuts, chopped coarsely
200 g
Hermesetas Granulated
15 g
Topping:
Icing sugar for dusting OR Hermesetas Granulated
Nutritional information
Recipe:
Portion:
kJ
17400
348
kcal
4200
83
Protein g
83
2
Carbohydrates g
205
4
Fat g
333
7
