Time: 30 – 60 min

Banana cake PREPARATION: Use a baking tin (24 x 8 cm) and line with butter. Scrape the seeds from the vanilla pod and mix with the butter and half of the Hermesetas Granulated. Whisk the eggs with the rest of the Hermesetas Granulated in a separate bowl until soft. Add the two mixtures together and […]

Macaroons PREPARATION: Preheat oven to 180°C. Measure ground almonds, coconut flakes and Hermesetas Granulated into a pastry bowl. Lightly beat the egg whites and add a small amount at a time. Mix the ingredients well with the water to achieve the smoothest, firmest mixture possible. Lay out a sheet of rice paper and place small […]

Rawfood brownie PREPARATION: Brownie: Blend the dates with cocoa powder, almonds, walnuts and Hermesetas Granulated into a homogeneous mass. Topping: Blend cocoa powder, pitted dates, coconut milk and coconut oil together, and finally add the hot water, and lubricate it on the cake. Let it cool down.

Warm Chicken Lemon Salad PREPARATION: Grate the yellow peel of a lemon and squeeze the juice into a mixing bowl. Shred chili cleaned of its seeds and blend the shredded chili, Hermesetas Granulated and spices into a mix of grated lemon peel and juice. Put the chicken fillets into the bowl, stir and let marinade […]

Marzipan Puck PREPARATION: Boil 2 cups water, add the almonds, cook for ½ min. Drain and peel off the skin of almonds. Dry them with paper towels. Grind the almonds once or preferably twice. Mix it in a bowl with Hermesetas Granulated. Whisk the egg white lightly. Mix in little by little in the almonds […]

Hot Raspberry Tart PREPARATION: For a 30 cm flan ring or tart tin. Roll out pastry thinly, and line the base and sides of the tart tin. Prick the base. Spread berries over pastry base. Combine all the ingredients including Hermesetas Granulated for the custard and beat well. Pour over the berries. Bake tart in […]

Bread baked in a pan PREPARATION: Blend warm buttermilk, yeast, salt, Hermesetas Granulated and half of the flour together. Beat the mixture vigorously for two minutes, then add the oil and the rest of the flour. Knead till it is a resilient dough. Cover and allow to rise to twice its height. Split the risen […]

Chocolate cubes PREPARATION: For a cake plate (34 x 34cm, 3.5cm high), greased with butter. Stir the eggs and Hermesetas Granulated until the mixture is fluffy. Mix in the vanilla sugar and the cocoa powder. Add the milk. Mix in the flour and baking powder. Add the melted butter and stir everything into a smooth […]

Goat cheese salad PREPARATION: Measure the blackcurrants, Hermesetas Granulated and split vanilla pod in the kettle. Heat to boil and let simmer few times. Cool down. Mix the salad mixture, split cherry tomatoes, shredded sun-dried tomatoes, olive oil, lime juice, Hermesetas Granulated sweetener, salt and pepper. Mix salad carefully. Dice the toasted bread slices. Divide […]

Citrus squares PREPARATION: Preheat oven to 190°C. Lightly oil a 28 x 18cm Swiss roll tin and base line with greaseproof paper. Cream the spread and Hermesetas Granulated together until well blended. Sift the flour with the baking powder. Gradually beat in the eggs adding a little flour each time. Add the rest of the […]