Chocolate cubes
PREPARATION:
For a cake plate (34 x 34cm, 3.5cm high), greased with butter.
Stir the eggs and Hermesetas Granulated until the mixture is fluffy. Mix in the vanilla sugar and the cocoa powder. Add the milk. Mix in the flour and baking powder. Add the melted butter and stir everything into a smooth batter. Lightly grease the sheet and spread the batter flat on it. Bake in the lower part of the oven for about 15 minutes at 200 degrees Celsius. Mix all the ingredients for the glaze together and spread over the lukewarm biscuit.
Finally, spread the coconut flakes out evenly. Allow to cool and cut into cubes.
General information
Ingredients
Batter:
Eggs
3
Hermesetas Granulated
25 g
Packet of vanilla sugar
1
Cocoa powder
2 tbsp
Milk
300 ml
Flour
300 g
Baking soda
2 tsp
Melted butter, slightly cooled
200 g
Glaze:
Powdered sugar
150 g
Cocoa powder
2 tbsp
Vanilla sugar
2 tsp
Melted butter
50 g
Strong espresso
3 tbsp
To sprinkle:
Coconut flakes
50 g
Nutritional information
Recipe:
Portion:
kJ
18460
923
kcal
4420
221
Protein g
82
4
Carbohydrates g
402
20
Fat g
278
14
