Chocolate cubes

Batter:

3	Eggs
25 g	Hermesetas Granulated
1	Packet of vanilla sugar
2 tbsp	Cocoa powder
300 ml	Milk
300 g	Flour
2 tsp	Baking soda
200 g	Melted butter, slightly cooled

3 Eggs 25 g Hermesetas Granulated 1 Packet of vanilla sugar 2 tbsp Cocoa powder 300 ml Milk 300 g Flour 2 tsp Baking soda 200 g Melted butter, slightly cooled

Glaze:

150 g	Powdered sugar
2 tbsp	Cocoa powder
2 tsp	Vanilla sugar
50 g	Melted butter
3 tbsp	Strong espresso

150 g Powdered sugar 2 tbsp Cocoa powder 2 tsp Vanilla sugar 50 g Melted butter 3 tbsp Strong espresso

To sprinkle:

50 g	Coconut flakes

50 g Coconut flakes