Rawfood brownie
Preparation
Nutritional values per serving
1586
kj
378
kcal
7
protein g
30
carbohydrates g
26
fat g
Ingredients for 10 servings
Brownie:
500 ml | Pitted dates |
150 ml | Cocoa powder |
150 ml | Almonds |
150 ml | Walnuts |
1 tsp | Hermesetas Granulated |
Topping:
100 ml | Cocoa powder |
100 ml | Pitted dates |
200 ml | Coconut milk |
75 ml | Coconut oil cold pressed |
50 ml | Hot water |