Search

Rawfood brownie

45 mins
Baking
Desserts

Preparation

Nutritional values per serving

1586
kj
378
kcal
7
protein g
30
carbohydrates g
26
fat g
← back to overview

Ingredients for 10 servings

Brownie:

500 ml Pitted dates
150 ml Cocoa powder
150 ml Almonds
150 ml Walnuts
1 tsp Hermesetas Granulated
500 ml Pitted dates 150 ml Cocoa powder 150 ml Almonds 150 ml Walnuts 1 tsp Hermesetas Granulated

Topping:

100 ml Cocoa powder
100 ml Pitted dates
200 ml Coconut milk
75 ml Coconut oil cold pressed
50 ml Hot water
100 ml Cocoa powder 100 ml Pitted dates 200 ml Coconut milk 75 ml Coconut oil cold pressed 50 ml Hot water