Rawfood brownie
PREPARATION:
Brownie:
Blend the dates with cocoa powder, almonds, walnuts and Hermesetas Granulated into a homogeneous mass. Let it cool down.
Topping:
Blend cocoa powder, pitted dates, coconut milk and coconut oil together, and finally add the hot water, and lubricate it on the cake. Let it cool down.
General information
Ready in:
45 minutes
Calories p.P.:
378
Portions:
10
Ingredients
Brownie:
Pitted dates
500 ml
Cocoa powder
150 ml
Almonds
150 ml
Walnuts
150 ml
Hermesetas Granulated
1 tsp
Topping:
Cocoa powder
100 ml
Pitted dates
100 ml
Coconut milk
200 ml
Coconut oil cold pressed
75 ml
Hot water
50 ml
Nutritional information
Recipe:
Portion:
kJ
15860
1586
kcal
3780
378
Protein g
70
7
Carbohydrates g
300
30
Fat g
260
26
