Time: 30 – 60 min

Spaghetti bolognese PREPARATION: Pour the olive oil into a large pan, add the chopped onion and fry for 10 minutes. Dice the carrots and add them to the pan. Stir and fry for a further 2 minutes. Press the garlic into the pan, add the beef mince, salt and pepper, and fry until the meat […]

Apple trifle layered dessert PREPARATION: Peel and core the apples and cut into large cubes. Place the cubed apples in a saucepan along with the vanilla seeds, the empty vanilla pod, Hermesetas Liquid and water. Let the apples simmer on a low heat, stirring occasionally. When the apples are tender, remove the pan from the […]

Cold Strawberry Soup with Semolina Gnocchi PREPARATION: In a pan bring the milk with Hermesetas Granulated or Hermesetas Liquid, the lemon juice and rind to a boil. Stir liquid while gradually sprinkling in the semolina. Cook over low temperature for five minutes. Remove pan from heat source and let it cool somewhat before folding in […]

Roasted chickpeas PREPARATION: Preheat the oven to 175 °C. Drain the chickpeas and place them in a bowl. Mix the chickpeas with the other ingredients including Hermesetas Granulated and stir well. Pour the chickpea mixture onto a baking tray lined with baking paper and bake in the oven for 35-45 minutes or until they are […]

Blueberry – Thyme Scones PREPARATION: Heat oven to 200°C upper/lower heat. Line baking tray with baking paper. Whisk together eggs, buttermilk and lemon peel. Lightly mix flour, Hermesetas Granulated, baking powder, baking soda and salt. Quickly mix the butter into the flour mixture with your fingertips until only pea-sized pieces remain. Add the egg-buttermilk mixture […]

Almond chocolate chip cookies PREPARATION: Break the egg into a bowl and whisk thoroughly. Add butter, Hermesetas Granulated and vanilla powder and whisk together. Add the ground almonds and baking soda and mix thoroughly. Slowly pour the almond milk into the bowl, whisking all the time. Continue until all the almond milk has been added. […]

Chocolate cake with chocolate ganache PREPARATION: Preheat the oven to 175°C (conventional oven, not fan-assisted). Line the base of a 21cm spring form cake tin with baking paper and grease the sides. Break the eggs into a bowl, add the Hermesetas Granulated Sweetener and whisk together. Add the melted butter to the egg mixture and […]

Plaited Raisin Bread from Curd Oil Dough PREPARATION: Soak raisins at least 4 hours or overnight in rum. Drain thoroughly. Dab dry as needed. Heat oven to 175°C upper/lower heat. Line baking tray with baking paper. Place all ingredients including Hermesetas Granulated in a mixing bowl and use food processor/blender or dough hooks on an electric […]

Apple and Blueberry Muffins PREPARATION: Preheat oven to 180°C. Cream low fat spread, vanilla essence and 8 tbsp of the Hermesetas Granulated in a mixing bowl until light and fluffy. Beat in eggs one at a time. Sieve together flour and baking powder and stir into the mixture alternately with the milk. Divide 2/3rds of […]

Summer Muffins with Yoghurt Sauce PREPARATION: Place berries in a bowl, dust with about 15 g flour and mix carefully. Combine the remaining flour, Hermesetas Granulated, baking powder and salt. Add egg, orange rind, melted butter and milk, and beat together to obtain a thick batter. Finally fold in the berries. Grease muffin tins with […]