Summer Muffins with Yoghurt Sauce

150 g	Raspberries
250 g	Plain white flour
7 tbsp	Hermesetas Granulated
1 1 / 2 tsp	Baking powder
2	Pinches of salt
1	Egg
	Grated rind of ½ orange
50 g	Melted butter
250 ml	Skimmed milk

150 g Raspberries 250 g Plain white flour 7 tbsp Hermesetas Granulated 1 1 / 2 tsp Baking powder 2 Pinches of salt 1 Egg Grated rind of ½ orange 50 g Melted butter 250 ml Skimmed milk

Sauce:

2 Cups	Unflavoured, low fat yoghurt
	Grated lemon rind
2 tbsp	Lime juice
4 tbsp	Hermesetas Granulated
100 g	Raspberries

2 Cups Unflavoured, low fat yoghurt Grated lemon rind 2 tbsp Lime juice 4 tbsp Hermesetas Granulated 100 g Raspberries