Apple and Blueberry Muffins

100 g	Low fat spread
1 tsp	Vanilla essence
10 tbsp	Hermesetas Granulated
2	Medium eggs
175 g	Self-raising flour
1 tsp	Baking powder
100 ml	Skimmed milk
225 g	Cooking apples, peeled chopped
100 g	Blueberries

100 g Low fat spread 1 tsp Vanilla essence 10 tbsp Hermesetas Granulated 2 Medium eggs 175 g Self-raising flour 1 tsp Baking powder 100 ml Skimmed milk 225 g Cooking apples, peeled chopped 100 g Blueberries