Time: 30 – 60 min

Lemon cake PREPARATION: Preheat the oven to 200 °C. Line the base of an 18 – 19 cm spring form cake tin with baking paper and grease the sides. Sift the flour, baking powder, vanilla powder and Hermesetas Granulated together in a bowl. Melt the butter and break the eggs into a bowl and then […]

Fruit salad PREPARATION: Cut the fruit into small pieces and mix in a bowl (save a few slices for decoration). Add Hermesetas Granulated if you wish to sweeten the fruits (pineapple, kiwis, banana, mango). Mix the vanilla cream. Dish up the fruit salad into bowls, add a dollop of vanilla cream/yoghurt and garnish with a […]

Chocolate crisps PREPARATION: Preheat oven to 180C/350F/Gas 4. Soften the low fat spread then add the Hermesetas Granulated and cream together until light and fluffy.  Add the egg gradually, beating well between each addition. Work in the sifted flour and cocoa then mix in the cornflakes. The mixture is quite stiff so take care mixing […]

Chicken Satay Skewers with Peanut-Dip PREPARATION: Cut the chicken into 2.5 cm cubes. Peel and grate the ginger and shallot and in a bowl. Mix in the crushed garlic, soy sauce, lemon juice, coriander, Hermesetas Granulated and chilli powder. Add the chicken pieces and coat them well in the marinade. Cover and leave in a […]

Coconut Quark with Mango Compote PREPARATION: Peel mango, cut flesh away from the stone and dice evenly into small cubes. Scrape off remaining flesh from the stone and put into a saucepan together with the stone. Add water, vanilla pod, Hermesetas Granulated, star aniseed and lemon juice; bring to the boil, cover and simmer over […]

Mille feuilles with raspberry and pistachio PREPARATION: Pistachio paste Put the pistachios into a blender and blend them thoroughly. First the nuts will turn into ground meal, but after a while, they will become creamy and the mixture will have the consistency of peanut butter. NOTE: It is necessary to make a larger amount of […]

Broccoli and Cauliflower Salad PREPARATION: Rinse the broccoli and cauliflower and cut them into small florets. Place the vegetables into a pot with a small amount of boiling water at the bottom, then turn down the heat and blanch for 2 minutes. Drain the water and allow the broccoli and cauliflower to steam off. Slice […]

Apple and raisin baklava PREPARATION: Preheat the oven 180°C/Gas 4 Add the apples to a pan with the water, cover and simmer gently for 15 minutes stirring regularly until just soft. Now add the raisins and 1 tbsp of the Hermesetas Granulated, mix well and set aside. Add the orange juice to a small saucepan […]

Moroccan pastilla pie PREPARATION: Preheat oven to 180°C/ Gas 4. Add oil to a pan and add the onion and pepper and cook for 3 minutes then add the turkey and cook for a further 5 minutes stirring regularly and breaking up any clumps of mince. Add the garlic, chilli, turmeric, with 2 tsp of […]

Vegetable skewers with sweet coconut chilli sauce PREPARATION: Thread the vegetables onto the skewers and grill under a hot grill for 10-15 minutes turning regularly until the edges are slightly charred. Meanwhile, to make the sauce add the oil to a pan with the onion and cook 2 minutes. Add the garlic, ginger, chili and […]