Vegetable skewers with sweet coconut chilli sauce (vegan)

For the veggie skewers:

1	Red pepper, cut into chunks
1	Red pepper, cut into chunks
1	Courgette, cut into chunks
2	Red onions cut into 6 wedges
4	Bamboo skewers

1 Red pepper, cut into chunks 1 Red pepper, cut into chunks 1 Courgette, cut into chunks 2 Red onions cut into 6 wedges 4 Bamboo skewers

For the sauce:

1 tsp	Rapeseed oil
1	Small onion (60g), finely chopped
2	Cloves garlic, crushed
2 cm	Fresh ginger, grated
1 - 2	Chilis, finely chopped
1 - 2 tsp	Curry powder
150 ml	Water
150 ml	Light coconut milk
3 tsp	Hermesetas Granulated
1 heaped tsp Cornflour	(dissolved into 2 tbsp water)

1 tsp Rapeseed oil 1 Small onion (60g), finely chopped 2 Cloves garlic, crushed 2 cm Fresh ginger, grated 1 - 2 Chilis, finely chopped 1 - 2 tsp Curry powder 150 ml Water 150 ml Light coconut milk 3 tsp Hermesetas Granulated 1 heaped tsp Cornflour (dissolved into 2 tbsp water)