Product: Granulated

Black Forest Gateaux Cake PREPARATION: For a 24 cm spring clip tin. Line the tin with greaseproof paper. Beat egg yolks, Hermesetas Granulated and water together until light and fluffy. Combine flour, baking powder and cocoa powder. Whisk egg whites until stiff. First sieve the flour mixture and fold into the egg yolk cream, then […]

Banana cake PREPARATION: Use a baking tin (24 x 8 cm) and line with butter. Scrape the seeds from the vanilla pod and mix with the butter and half of the Hermesetas Granulated. Whisk the eggs with the rest of the Hermesetas Granulated in a separate bowl until soft. Add the two mixtures together and […]

Macaroons PREPARATION: Preheat oven to 180°C. Measure ground almonds, coconut flakes and Hermesetas Granulated into a pastry bowl. Lightly beat the egg whites and add a small amount at a time. Mix the ingredients well with the water to achieve the smoothest, firmest mixture possible. Lay out a sheet of rice paper and place small […]

Pineapple dream PREPARATION: Peel the pineapple and remove the middle part. Cut the flesh of the fruit into pieces and puree together with the fruit juice. Sweeten with Hermesetas Granulated. Mix in the buttermilk. Serve immediately.

Soaked lemon cake PREPARATION: Preheat oven to 180°C. For a cake mould (approx. 23x 8cm), greased with butter. To make the batter, begin by stirring the butter until it peaks. Then add Hermesetas Granulated and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the […]

Grapefruit Raspberry Shake PREPARATION: Purée the raspberries and pass through a strainer. In a pitcher combine the puréed raspberries, the grape-fruit juice, Hermesetas Granulated or Hermesetas Liquid and the mineral water. Stir in some ice cubes. Decorate each serving glass with a raspberry and a mint leaf.

Almond and carrot cake PREPARATION: Heat the oven to 175°C. Line an oven-proof dish with butter and breadcrumbs. The dish should be round or made to fit approx. 1.5 litres. Separate the egg yolks. Whisk egg yolks and Hermesetas Granulated well. Add the grated carrot, the lime zest and lime juice. Mix in the chopped […]

Gingerbread PREPARATION: Pre-heat the oven to 150C. Grease and base line with greaseproof paper a 1kg/2lb loaf tin. Gently melt the margarine and treacle over a low heat. Stir in the Hermesetas Granulated, sifted flour, ginger and cinnamon with the beaten egg. Heat the milk slightly, add the bicarbonate of soda then stir into the […]

Goat cheese salad PREPARATION: Measure the blackcurrants, Hermesetas Granulated and split vanilla pod in the kettle. Heat to boil and let simmer few times. Cool down. Mix the salad mixture, split cherry tomatoes, shredded sun-dried tomatoes, olive oil, lime juice, Hermesetas Granulated sweetener, salt and pepper. Mix salad carefully. Dice the toasted bread slices. Divide […]

Warm Chicken Lemon Salad PREPARATION: Grate the yellow peel of a lemon and squeeze the juice into a mixing bowl. Shred chili cleaned of its seeds and blend the shredded chili, Hermesetas Granulated and spices into a mix of grated lemon peel and juice. Put the chicken fillets into the bowl, stir and let marinade […]