Product: Granulated

Mixed Berry Tart PREPARATION: Preheat the oven to 220º C. Put the flour into a bowl and rub in the margarine to make a crumbly mixture. Add the Hermesetas Granulated and stir together before adding the egg yolk and enough water (2–3 tbsp) to make a firm dough. Roll out and use to line 20 […]

Banana cake PREPARATION: Use a baking tin (24 x 8 cm) and line with butter. Scrape the seeds from the vanilla pod and mix with the butter and half of the Hermesetas Granulated. Whisk the eggs with the rest of the Hermesetas Granulated in a separate bowl until soft. Add the two mixtures together and […]

Macaroons PREPARATION: Preheat oven to 180°C. Measure ground almonds, coconut flakes and Hermesetas Granulated into a pastry bowl. Lightly beat the egg whites and add a small amount at a time. Mix the ingredients well with the water to achieve the smoothest, firmest mixture possible. Lay out a sheet of rice paper and place small […]

Pineapple dream PREPARATION: Peel the pineapple and remove the middle part. Cut the flesh of the fruit into pieces and puree together with the fruit juice. Sweeten with Hermesetas Granulated. Mix in the buttermilk. Serve immediately.

Soaked lemon cake PREPARATION: Preheat oven to 180°C. For a cake mould (approx. 23x 8cm), greased with butter. To make the batter, begin by stirring the butter until it peaks. Then add Hermesetas Granulated and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the […]

Grapefruit Raspberry Shake PREPARATION: Purée the raspberries and pass through a strainer. In a pitcher combine the puréed raspberries, the grape-fruit juice, Hermesetas Granulated or Hermesetas Liquid and the mineral water. Stir in some ice cubes. Decorate each serving glass with a raspberry and a mint leaf.

Bread baked in a pan PREPARATION: Blend warm buttermilk, yeast, salt, Hermesetas Granulated and half of the flour together. Beat the mixture vigorously for two minutes, then add the oil and the rest of the flour. Knead till it is a resilient dough. Cover and allow to rise to twice its height. Split the risen […]

Chocolate cubes PREPARATION: For a cake plate (34 x 34cm, 3.5cm high), greased with butter. Stir the eggs and Hermesetas Granulated until the mixture is fluffy. Mix in the vanilla sugar and the cocoa powder. Add the milk. Mix in the flour and baking powder. Add the melted butter and stir everything into a smooth […]

Almond and carrot cake PREPARATION: Heat the oven to 175°C. Line an oven-proof dish with butter and breadcrumbs. The dish should be round or made to fit approx. 1.5 litres. Separate the egg yolks. Whisk egg yolks and Hermesetas Granulated well. Add the grated carrot, the lime zest and lime juice. Mix in the chopped […]

Gingerbread PREPARATION: Pre-heat the oven to 150C. Grease and base line with greaseproof paper a 1kg/2lb loaf tin. Gently melt the margarine and treacle over a low heat. Stir in the Hermesetas Granulated, sifted flour, ginger and cinnamon with the beaten egg. Heat the milk slightly, add the bicarbonate of soda then stir into the […]