Product: Granulated

Almond chocolate chip cookies PREPARATION: Break the egg into a bowl and whisk thoroughly. Add butter, Hermesetas Granulated and vanilla powder and whisk together. Add the ground almonds and baking soda and mix thoroughly. Slowly pour the almond milk into the bowl, whisking all the time. Continue until all the almond milk has been added. […]

Tiramisu PREPARATION: Pour the egg yolks and Hermesetas Granulated Sweetener into a bowl and whisk until the mixture is light and thick. Add the mascarpone and whisk until the mixture reaches a fine, uniform consistency. Pour the egg whites into a new bowl and whisk until they are stiff and airy. Gently fold the egg […]

Chocolate cake with chocolate ganache PREPARATION: Preheat the oven to 175°C (conventional oven, not fan-assisted). Line the base of a 21cm spring form cake tin with baking paper and grease the sides. Break the eggs into a bowl, add the Hermesetas Granulated Sweetener and whisk together. Add the melted butter to the egg mixture and […]

Raspberry Shake PREPARATION: Purée all the ingredients including Hermesetas Granulated or Hermesetas Liquid in a blender. Chill before serving.

Plaited Raisin Bread from Curd Oil Dough PREPARATION: Soak raisins at least 4 hours or overnight in rum. Drain thoroughly. Dab dry as needed. Heat oven to 175°C upper/lower heat. Line baking tray with baking paper. Place all ingredients including Hermesetas Granulated in a mixing bowl and use food processor/blender or dough hooks on an electric […]

Apple and Blueberry Muffins PREPARATION: Preheat oven to 180°C. Cream low fat spread, vanilla essence and 8 tbsp of the Hermesetas Granulated in a mixing bowl until light and fluffy. Beat in eggs one at a time. Sieve together flour and baking powder and stir into the mixture alternately with the milk. Divide 2/3rds of […]

Summer Punch PREPARATION: Wash, hull and halve the strawberries. Peel the kiwis and cut into slices. Halve the cantaloupe, spoon out the seeds, cut into wedges, remove the rind and cut into small cubes. Wash and halve the peaches and remove the stones. Cut into thin wedges. Peel the lychees, cut in half and remove […]

Summer Muffins with Yoghurt Sauce PREPARATION: Place berries in a bowl, dust with about 15 g flour and mix carefully. Combine the remaining flour, Hermesetas Granulated, baking powder and salt. Add egg, orange rind, melted butter and milk, and beat together to obtain a thick batter. Finally fold in the berries. Grease muffin tins with […]

Black Forest Gateaux Cake PREPARATION: For a 24 cm spring clip tin. Line the tin with greaseproof paper. Beat egg yolks, Hermesetas Granulated and water together until light and fluffy. Combine flour, baking powder and cocoa powder. Whisk egg whites until stiff. First sieve the flour mixture and fold into the egg yolk cream, then […]

Panna cotta PREPARATION: Put the cream, milk and vanilla essence in a pan, bring to the boil and simmer gently for 5-8 minutes, stirring occasionally. Remove the pan from the heat, add the Hermesetas Granulated then whisk the mascarpone into hot cream mixture. Put the marsala or sherry in a small bowl and sprinkle over […]