Season: Spring

Grilled stuffed champignons
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Spicy tofu skewers with sweet pepper and courgette
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Delicious cherry-nut cake
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Vegan avocado sauce for asparagus
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Asparagus salad with chives and egg
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Vegan summer rolls with peanut dip
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Smoothie bowl with berries
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Low-carb blueberry muffins
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Quick baked rhubarb compote
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Homemade lemonade with strawberry syrup and basil
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