Delicious cherry-nut cake
Lust auf einen saftigen Kuchen mit Haselnüssen, Kirschen + Schoggi? Assugrin sorgt für leichte Süsse, Zimt für die richtige Würze.
Preparation
- Preheat oven to 180 °C top and bottom heat. Chop the dark chocolate and set aside. Drain the cherries through a sieve. Liberally grease a springform (Ø 24cm).
- Beat the butter, Hermesetas Granulated and eggs into a foam in a food processor. Mix spelt flour, ground hazelnuts, cinnamon, baking powder, baking soda and salt in a bowl and stir into the butter-egg mixture. Fold in the chopped chocolate and half of the cherries into the batter.
- Pour the prepared batter evenly into the springform. Place the remaining cherries on the cake and bake in the oven for 50 minutes. Leave to cool on a cooling rack after baking.
Nutritional values per serving
1052
kj
250
kcal
4.5
protein g
18
carbohydrates g
18
fat g
Ingredients for 12 servings
| 125 g | Butter |
| 15 g | Hermesetas Granulated |
| 3 | Eggs (large) |
| 100 g | Spelt flour |
| 100 g | Hazelnuts, ground |
| 1 tsp | Cinnamon |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1 pinch | Salt |
| 100 g | Dark chocolate (at least 70%) |
| 1 jar (drained weight 350 g) | Cherries |
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