Recipe

Meatballs in tomato sauce

PREPARATION:

Combine the meatloaf mix ingredients into a bowl. Blend the ingredients and let stand for 30 minutes. Put the sauce ingredients including Hermesetas Granulated into a saucepan and let simmer at low heat for 5–10 minutes. Pour the sauce into a casserole dish, roll the meatballs and add them to the tomato sauce. Shred thyme leaves on top. Oven bake at 200°C for about 25 minutes. Freeze any leftover food that has cooled down right away.

They go very well with mashed potatoes, pasta, couscous, salad or bread.

 

General information
Ready in:
50 minutes
Calories p.P.:
212
Product:
Portions:
10
Ingredients
Meatloaf mix:
Ground beef (5% fat)
1 kg
Onion soup mix (56 g)
2 bags
Natural (unflavoured) fat-free yoghurt
200 g
Eggs
2
Olive slices
200 ml
Sauce
Crushed tomatoes
400 g
Stock cube
1
Black pepper, basil
White wine
200 ml
Thyme
1 jar
Hermesetas Granulated
1 tbsp