Meatballs in tomato sauce
PREPARATION:
Combine the meatloaf mix ingredients into a bowl. Blend the ingredients and let stand for 30 minutes. Put the sauce ingredients including Hermesetas Granulated into a saucepan and let simmer at low heat for 5–10 minutes. Pour the sauce into a casserole dish, roll the meatballs and add them to the tomato sauce. Shred thyme leaves on top. Oven bake at 200°C for about 25 minutes. Freeze any leftover food that has cooled down right away.
They go very well with mashed potatoes, pasta, couscous, salad or bread.
General information
Ingredients
Meatloaf mix:
Ground beef (5% fat)
1 kg
Onion soup mix (56 g)
2 bags
Natural (unflavoured) fat-free yoghurt
200 g
Eggs
2
Olive slices
200 ml
Sauce
Crushed tomatoes
400 g
Stock cube
1
Black pepper, basil
White wine
200 ml
Thyme
1 jar
Hermesetas Granulated
1 tbsp
