Product: Liquid

Crunchy granola PREPARATION: Preheat the oven to 150°C. Roughly chop the walnuts and cashew nuts and mix them together in a bowl with the oatmeal, pumpkin seeds and sesame seeds. Melt the coconut oil in a bowl in the microwave, drip Hermesetas Liquid Sweetener into the coconut oil and pour it into the bowl with […]

Smoothies PREPARATION: Procedure Raspberry/Licorice: Blend all the ingredients. Serve it in a glass and garnish with mint. Procedure Mango/Banana: Blend all the ingredients. Serve it in a glass and garnish with lemon balm. Procedure Vanilla/Strawberry: Blend all the ingredients including Hermesetas Liquid. Serve it in a glass and garnish with lemon balm.

Summer Punch PREPARATION: Wash, hull and halve the strawberries. Peel the kiwis and cut into slices. Halve the cantaloupe, spoon out the seeds, cut into wedges, remove the rind and cut into small cubes. Wash and halve the peaches and remove the stones. Cut into thin wedges. Peel the lychees, cut in half and remove […]

Panna cotta PREPARATION: Put the cream, milk and vanilla essence in a pan, bring to the boil and simmer gently for 5-8 minutes, stirring occasionally. Remove the pan from the heat, add the Hermesetas Granulated then whisk the mascarpone into hot cream mixture. Put the marsala or sherry in a small bowl and sprinkle over […]

Grapefruit Raspberry Shake PREPARATION: Purée the raspberries and pass through a strainer. In a pitcher combine the puréed raspberries, the grape-fruit juice, Hermesetas Granulated or Hermesetas Liquid and the mineral water. Stir in some ice cubes. Decorate each serving glass with a raspberry and a mint leaf.

Vitamin cocktail PREPARATION: Mix all the ingredients including Hermesetas Granulated or Hermesetas Liquid, except the water and ice, with the hand blender. Add water and ice cubes, mix again briefly and pour into glasses. A delicious and refreshing drink!

Oriental orange salad PREPARATION: Peel and slice the oranges into pieces. Mix the orange blossom tea, the Hermesetas Granulated or Hermesetas Liquid, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and […]

Strawberry-Banana Ice Cream PREPARATION: Wash and hull the strawberries. In an elec- tric blender combine the strawberries, the banana, Hermesetas Granulated and the orange juice and purée. Mix in the yoghurt and transfer to the ice-cream maker. Freeze according to the machine directions.

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 10 drops of Hermesetas Liquid to each glass. Now add the Hermesetas Granulated and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint […]

Rhubarb fool PREPARATION: Add the rhubarb to a microwave proof dish with the water, cover with cling film, pierce then microwave on full power for 2 minutes. Leave to stand for 2 minutes. Strain off the cooking liquid and reserve. Sprinkle the rhubarb with Hermesetas Granulated (or add the Liquid Hermesetas) and gently mix then […]