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Rhubarb fool

45 mins
Desserts

Preparation

Nutritional values per serving

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Ingredients for 6 servings

400 g Rhubarb, cut in 1cm chunks
2 tbsp Water
2 tbsp Hermesetas Granulated
60 drops OR Hermesetas Liquid
150 g 0% fat Greek yoghurt
100 g Reduced fat crème fraiche
1 Orange Grated zest of
400 g Rhubarb, cut in 1cm chunks 2 tbsp Water 2 tbsp Hermesetas Granulated 60 drops OR Hermesetas Liquid 150 g 0% fat Greek yoghurt 100 g Reduced fat crème fraiche 1 Orange Grated zest of

Products used

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