Product: Granulated

Raspberry cheesecake PREPARATION: Melt the butter in a bowl in the microwave. Place the biscuits into a food processor and blend into fine crumbs. Add the melted butter and blend again. Line the base of an 18 cm spring form cake tin with greaseproof paper and spread the biscuit mixture evenly out across the base. […]

Rhubarb gin fizz PREPARATION: Chop the rhubarb into small pieces and toss them into a bowl along with the Hermesetas Granulated. Bring to the boil, stirring all the time, then simmer until the rhubarb begins to fall apart. Sieve the boiled rhubarb into a bowl, pressing down until all the liquid has been pressed out […]

Cold Strawberry Soup with Semolina Gnocchi PREPARATION: In a pan bring the milk with Hermesetas Granulated or Hermesetas Liquid, the lemon juice and rind to a boil. Stir liquid while gradually sprinkling in the semolina. Cook over low temperature for five minutes. Remove pan from heat source and let it cool somewhat before folding in […]

Roasted chickpeas PREPARATION: Preheat the oven to 175 °C. Drain the chickpeas and place them in a bowl. Mix the chickpeas with the other ingredients including Hermesetas Granulated and stir well. Pour the chickpea mixture onto a baking tray lined with baking paper and bake in the oven for 35-45 minutes or until they are […]

Coconut tops PREPARATION: Preheat the oven to 200 °C. Pour the coconut flour into a large bowl. Melt the coconut oil and pour it over the coconut flour. Break the eggs into a bowl and then add the Hermesetas Granulated. Mix well until everything is well incorporated. Wet hands with cold water so that the […]

Cheesecake PREPARATION: Crush the biscuits into crumbs using a food processor. Add melted butter and quickly work this into a crumbly mixture. Spread in an oven dish with a diameter of 25 cm and a removable bottom and use a spoon to push the mixture to the bottom of the dish. Drain the pineapple. Spread […]

Saffron buns PREPARATION: Crumble the yeast into a large bowl. Melt the butter in a bowl, add milk and pour into the bowl with the yeast. Stir until the yeast is dissolved. Add the Greek yoghurt, saffron, Hermesetas Granulated and salt and stir. Add the flour a little at a time, stirring continuously, until all […]

Poppy-Lemon-Waffles PREPARATION: Place oat flakes into a mixer and grind to a fine powder. Place ground oat flakes in a bowl and add wholegrain spelt, Hermesetas Granulated, baking powder, sugar and lemon zest. Whisk egg together with milk, yoghurt, lemon juice and liquid coconut oil. Add the liquid ingredients to the flour and mix it […]

Blueberry – Thyme Scones PREPARATION: Heat oven to 200°C upper/lower heat. Line baking tray with baking paper. Whisk together eggs, buttermilk and lemon peel. Lightly mix flour, Hermesetas Granulated, baking powder, baking soda and salt. Quickly mix the butter into the flour mixture with your fingertips until only pea-sized pieces remain. Add the egg-buttermilk mixture […]

Crepes with Cranberries  PREPARATION: Place all the ingredients for the Cranberry jam into a saucepan and heat gently. Leave to simmer while the liquid evaporates and the jam slowly thickens. Avoid stirring too much, so that the berries remain intact. Place the flour, salt and Hermesetas Granulated into a bowl. Add the milk a little […]