Cheesecake

150 g	10 digestive biscuits
30 g	Margarine
	1 tin crushed pineapple

150 g 10 digestive biscuits 30 g Margarine 1 tin crushed pineapple

Filling:

6	Sheets of gelatine
400 ml	Skimmed or semi-skimmed milk
4 tbsp	Cornstarch
1	Egg
150 g	Philadelphia light cream cheese
200 ml	Curd cheese
3 tbsp	Pressed lemon juice
2 tsp	Vanilla sugar
3 tbs	Hermesetas Granulated
100 ml	Cold skimmed milk

6 Sheets of gelatine 400 ml Skimmed or semi-skimmed milk 4 tbsp Cornstarch 1 Egg 150 g Philadelphia light cream cheese 200 ml Curd cheese 3 tbsp Pressed lemon juice 2 tsp Vanilla sugar 3 tbs Hermesetas Granulated 100 ml Cold skimmed milk

Garnish:

	Pieces of fresh or tinned pineapple
	Fresh or frozen berries
	Lemon balm or mint

Pieces of fresh or tinned pineapple Fresh or frozen berries Lemon balm or mint