Product: Granulated

Chocolate crisps PREPARATION: Preheat oven to 180C/350F/Gas 4. Soften the low fat spread then add the Hermesetas Granulated and cream together until light and fluffy.  Add the egg gradually, beating well between each addition. Work in the sifted flour and cocoa then mix in the cornflakes. The mixture is quite stiff so take care mixing […]

Iced tea PREPARATION: Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Allow the tea to cool completely in the refrigerator. Add Hermesetas Liquid or Hermesetas Granulated to taste. Cut […]

Mille feuilles with raspberry and pistachio PREPARATION: Pistachio paste Put the pistachios into a blender and blend them thoroughly. First the nuts will turn into ground meal, but after a while, they will become creamy and the mixture will have the consistency of peanut butter. NOTE: It is necessary to make a larger amount of […]

Strawberry tarts PREPARATION: Tart crust Mix the flour, Hermesetas Granulated and salt in a food processor. Add the butter and water, then mix until the butter is well combined with the other ingredients and the mixture becomes crumbly. Add the egg yolks and mix until the dough comes together. Empty the dough out onto the […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]

Apple and raisin baklava PREPARATION: Preheat the oven 180°C/Gas 4 Add the apples to a pan with the water, cover and simmer gently for 15 minutes stirring regularly until just soft. Now add the raisins and 1 tbsp of the Hermesetas Granulated, mix well and set aside. Add the orange juice to a small saucepan […]

Moroccan pastilla pie PREPARATION: Preheat oven to 180°C/ Gas 4. Add oil to a pan and add the onion and pepper and cook for 3 minutes then add the turkey and cook for a further 5 minutes stirring regularly and breaking up any clumps of mince. Add the garlic, chilli, turmeric, with 2 tsp of […]

Lemon and Ginger Popcorn PREPARATION: Heat a large deep pan with a lid, add the popping corn and cover (you don’t need oil). Shake regularly and after 2-3 minutes you’ll hear the corn start to pop – don’t be tempted to open the lid! Keep shaking until the popping stops. Put the popped corn into […]

Vegetable skewers with sweet coconut chilli sauce PREPARATION: Thread the vegetables onto the skewers and grill under a hot grill for 10-15 minutes turning regularly until the edges are slightly charred. Meanwhile, to make the sauce add the oil to a pan with the onion and cook 2 minutes. Add the garlic, ginger, chili and […]

Banana waffles PREPARATION: Peel the bananas and put them in a blender. Pour the milk into the blender, crack the egg into the mix and blend well. Add the remaining ingredients including Hermesetas Granulated and blend until the batter has an even, uniform consistency. Pour the batter into a preheated waffle iron and bake the […]