Season: Summer

Strawberry tarts PREPARATION: Tart crust Mix the flour, Hermesetas Granulated and salt in a food processor. Add the butter and water, then mix until the butter is well combined with the other ingredients and the mixture becomes crumbly. Add the egg yolks and mix until the dough comes together. Empty the dough out onto the […]

Broccoli and Cauliflower Salad PREPARATION: Rinse the broccoli and cauliflower and cut them into small florets. Place the vegetables into a pot with a small amount of boiling water at the bottom, then turn down the heat and blanch for 2 minutes. Drain the water and allow the broccoli and cauliflower to steam off. Slice […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]

Vegetable skewers with sweet coconut chilli sauce PREPARATION: Thread the vegetables onto the skewers and grill under a hot grill for 10-15 minutes turning regularly until the edges are slightly charred. Meanwhile, to make the sauce add the oil to a pan with the onion and cook 2 minutes. Add the garlic, ginger, chili and […]

Soy marinated chicken skewers PREPARATION: Finely grate the ginger. Place into a bowl and add the soy sauce, rice wine vinegar and Hermesetas Liquid Sweetener. Press the garlic clove into the bowl and stir. Cut the chicken fillets lengthways and turn them in the marinade. Cover the bowl with a lid or a sheet of […]

Mozzarella salad PREPARATION: Cut the tomatoes into wedges and arrange them in a large dish. Chop the red onions finely and spread them over the tomatoes together with the basil leaves. Tear the mozzarella into small pieces and spread the pieces evenly over the tomatoes. Finish with some freshly-ground pepper. Make the dressing by mixing […]

Raspberry cheesecake PREPARATION: Melt the butter in a bowl in the microwave. Place the biscuits into a food processor and blend into fine crumbs. Add the melted butter and blend again. Line the base of an 18 cm spring form cake tin with greaseproof paper and spread the biscuit mixture evenly out across the base. […]

Baked asparagus with crème fraîche dressing PREPARATION: Preheat the oven to 230 °C (conventional oven, not fan-assisted). Wash the asparagus spears and spread in a single layer on a baking tray lined with backing paper. Drizzle with olive oil, turn the asparagus spears in the oil and sprinkle with sesame seeds. Chop the almonds finely […]

Iced coffee PREPARATION: Blend the cold coffee with Hermesetas Liquid. Fill two glasses with ice cubes and pour the coffee over the ice cubes. Top up each glass with whole milk.

Cold Strawberry Soup with Semolina Gnocchi PREPARATION: In a pan bring the milk with Hermesetas Granulated or Hermesetas Liquid, the lemon juice and rind to a boil. Stir liquid while gradually sprinkling in the semolina. Cook over low temperature for five minutes. Remove pan from heat source and let it cool somewhat before folding in […]