Time: 60 – 90+

Strawberry scones   PREPARATION: Rinse the strawberries and remove the stalks. Place them into a bowl and pour lemon juice and Hermesetas Granulated over them. Carefully mix and set the bowl aside while you prepare the rest. Preheat the oven to 200 °C. Sift the flour, Hermesetas Granulated, baking powder and salt together in a bowl. […]

Blueberry Popsicles PREPARATION: Peel the bananas and rinse the blueberries. Pour all of the ingredients including Hermesetas Liquid into a blender and blend thoroughly until you obtain a fine smoothie without lumps. Pour the smoothie into an ice lolly mould and place the moulds into the freezer for at least 6 hours until they are frozen […]

Strawberry tarts PREPARATION: Tart crust Mix the flour, Hermesetas Granulated and salt in a food processor. Add the butter and water, then mix until the butter is well combined with the other ingredients and the mixture becomes crumbly. Add the egg yolks and mix until the dough comes together. Empty the dough out onto the […]

Kale and beetroot salad PREPARATION: Preheat the oven to 200 °C. Peel the beetroot and cut into quarters. Place on a baking sheet lined with baking paper and coat with 2 tbsp of olive oil. Season with salt and pepper. Bake the beetroot in the oven for 40 minutes. Rinse the kale and cut off […]

Raspberry cheesecake PREPARATION: Melt the butter in a bowl in the microwave. Place the biscuits into a food processor and blend into fine crumbs. Add the melted butter and blend again. Line the base of an 18 cm spring form cake tin with greaseproof paper and spread the biscuit mixture evenly out across the base. […]

Chia porridge with kiwi fruits PREPARATION: Pour the almond milk, chia seeds, Hermesetas Liquid and vanilla powder into a bowl and combine. Cover the bowl with cling film and refrigerate overnight. Stir the chia porridge so that there are no lumps. Add more almond milk if necessary. Peel two kiwi fruits and cut into thin […]

Saffron buns PREPARATION: Crumble the yeast into a large bowl. Melt the butter in a bowl, add milk and pour into the bowl with the yeast. Stir until the yeast is dissolved. Add the Greek yoghurt, saffron, Hermesetas Granulated and salt and stir. Add the flour a little at a time, stirring continuously, until all […]