Kale and beetroot salad

500 g	Beetroot
2 tbsp	Olive oil
	Salt
	Pepper
150 g	Kale
1 tbsp	Olive oil
1 tbsp	Apple cider vinegar
100 g	Red cabbage
150 g	Goats’ cheese
50 g	Walnut kernels
	Seeds from half a pomegranate

500 g Beetroot 2 tbsp Olive oil Salt Pepper 150 g Kale 1 tbsp Olive oil 1 tbsp Apple cider vinegar 100 g Red cabbage 150 g Goats’ cheese 50 g Walnut kernels Seeds from half a pomegranate

	Juice of 1 lemon
1 tbsp	Apple cider vinegar
10 drops	Hermesetas Liquid
4 tbsp	Olive oil
	Salt
	Pepper

Juice of 1 lemon 1 tbsp Apple cider vinegar 10 drops Hermesetas Liquid 4 tbsp Olive oil Salt Pepper