Season: Summer

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 10 drops of Hermesetas Liquid to each glass. Now add the Hermesetas Granulated and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint […]

Rhubarb fool PREPARATION: Add the rhubarb to a microwave proof dish with the water, cover with cling film, pierce then microwave on full power for 2 minutes. Leave to stand for 2 minutes. Strain off the cooking liquid and reserve. Sprinkle the rhubarb with Hermesetas Granulated (or add the Liquid Hermesetas) and gently mix then […]

Fruit Compote PREPARATION: Stone or core fruit, and peel if necessary. Cut up or slice as needed. Combine all the other ingredients, including Hermesetas Gratulated or Hermesetas Liquid, in a pan and bring to the boil. Stir in the fruit and simmer until cooked but still firm. Immediately fill jars with the hot fruit, and […]