Sugar-free almond cake
Unser Mandelkuchen kommt ohne Zucker aus. Stattdessen backen wir mit Assugrin Pulver - so sparen Sie Kalorien bei diesem superleckeren Dessert.
Preparation
- Preheat oven to 180 °C top and bottom heat. Line a springform baking tin with baking paper, grease the sides and sprinkle with ground almonds.
- Separate the eggs. Whisk the egg whites with a pinch of salt until very stiff, then set aside. Beat the egg yolks, Hermesetas Granulated and grated lemon zest until foaming, then fold in the egg whites, ground almonds and cinnamon.
- Pour the mixture into the prepared tin and bake on the middle shelf for around 45 minutes.
Nutritional values per serving
546
kj
130
kcal
7.5
protein g
1
carbohydrates g
11
fat g
Ingredients for 12 servings
00:10:00
| 6 pc | Eggs (medium) |
| 20 g (+ more for dusting) | Hermesetas Granulated |
| 200 g | Almonds, peeled and ground |
| 1 tsp | Lemon zest |
| 1 tsp | Cinnamon |
| 1 pinch | Salt |
Matching recipe ideas
More recipes
