Low carb chocolate brownies with courgette
Healthy desserts with unusual ingredients feed your body and soul: Try our moist low carb chocolate brownies with courgette!
Preparation
- Preheat the oven to 180°C top and bottom heat.
Wash the courgette and grate finely. Finely chop the chocolate and set aside. - In a food processor, beat the two eggs with the melted butter. Place the dry ingredients in a bowl and mix well, then add them to the butter-egg mixture and stir well. Fold in the grated courgette and chopped chocolate, one after the other.
- Fill the mixture into a greased baking dish (25x25 cm), sprinkle on the cocoa nibs and bake for 30 minutes.
Hint: You can sprinkle a little more Hermesetas Granulated onto the finished brownies before serving.
Nutritional values per serving
927
kj
221
kcal
9
protein g
6.5
carbohydrates g
17.5
fat g
Ingredients for 9 servings
| 1 | Courgette (approx. 300 g) |
| 2 | Eggs |
| 75 g | Butter, melted |
| 100 g | Almonds, ground |
| 50 g | Almond flour |
| 40 g | Cocoa |
| 13 g | Hermesetas Granulated |
| 2 tsp | Baking powder |
| 1 pinch | Salt |
| 50 g | Chocolate (at least 70% cocoa solids) |
| 1 tbsp | Cocoa nibs |
