Last-minute present from the kitchen: Almond slivers
There is always time for chocolate. But with gingerbread spices and roasted almonds, you can enjoy irresistible almond slivers. A delicious gift right from your kitchen!
Preparation:
- Roast the almonds over a medium heat in an ungreased pan.
- Melt the chocolate in a hot water bath and stir in the Hermesetas Liquid. Add the gingerbread spice and sweeten if necessary.
- Stir the roasted almonds into the melted chocolate, then place onto a baking mat in small heaps of two teaspoons each and allow to set.
Tip: Packaged in a glass for a great gift from the kitchen!
General information
Ingredients
Chopped almonds
100 g
Chocolate (at least 85% cocoa solids)
100 g
Hermesetas Liquid
40 drops
Gingerbread spice (optional)
0.5 tsp
Nutritional information
Recipe:
Portion:
kJ
4494
249
kcal
1070
59
Protein g
30
1.5
Carbohydrates g
60
3.5
Fat g
79.5
4.5
