Last-minute present from the kitchen: Almond slivers
There is always time for chocolate. But with gingerbread spices and roasted almonds, you can enjoy irresistible almond slivers. A delicious gift right from your kitchen!
- Roast the almonds over a medium heat in an ungreased pan.
- Melt the chocolate in a hot water bath and stir in the Hermesetas Liquid. Add the gingerbread spice and sweeten if necessary.
- Stir the roasted almonds into the melted chocolate, then place onto a baking mat in small heaps of two teaspoons each and allow to set.
Tip: Packaged in a glass for a great gift from the kitchen!
Chocolate (at least 85% cocoa solids)
Gingerbread spice (optional)