Last-minute present from the kitchen: Almond slivers
Schokolade geht immer. Mit Lebkuchengewürz und gerösteten Mandeln ergibt sie unwiderstehliche Mandelsplitter. Ein leckeres Geschenk aus Ihrer Küche!
Preparation
- Roast the almonds over a medium heat in an ungreased pan.
- Melt the chocolate in a hot water bath and stir in the Hermesetas Liquid. Add the gingerbread spice and sweeten if necessary.
- Stir the roasted almonds into the melted chocolate, then place onto a baking mat in small heaps of two teaspoons each and allow to set.
Tip: Packaged in a glass for a great gift from the kitchen!
Nutritional values per serving
249
kj
59
kcal
1.5
protein g
3.5
carbohydrates g
4.5
fat g
Ingredients for 18 servings
| 100 g | Chopped almonds |
| 100 g | Chocolate (at least 85% cocoa solids) |
| 40 drops | Hermesetas Liquid |
| 0.5 tsp | Gingerbread spice (optional) |
