Chocolate biscuits with cream cheese
Chocolate biscuits with cream cheese and heart – a perfect recipe for Advent. And thanks to Hermesetas Granulated, diabetics can also enjoy them!
Preparation
- Place the Hermesetas Granulated, butter, egg, vanilla extract and milk into a bowl and mix well. Sieve the remaining ingredients into a separate bowl. While continuing to whisk, add the dry ingredients a little at a time to the bowl with the butter mixture. Knead everything together to a smooth dough and wrap in cling film. Let the dough set for a few hours in the fridge.
- Preheat the oven to 180 °C. Take the dough from the fridge and knead again. Roll the dough out onto a flour-dusted surface and cut out circles roughly 7 cm in diameter. Cut out small circles/hearts on half of the biscuits. Place the biscuit halves with the cut-outs on the other halves and lightly press together.
- Place the biscuits on a baking tray lined with baking paper and bake in the oven for 11-12 minutes. Then take them out and allow to cool on a wire rack.
- Mix the cream cheese with the Hermesetas Granulated and place a dollop of the cream cheese mixture in the cut-out in the middle of each biscuit.
Nutritional values per serving
377
kj
90
kcal
2.5
protein g
8
carbohydrates g
5.5
fat g
Ingredients for 25 servings
Biscuits:
| 15 g | Hermesetas Granulated |
| 100 g | Butter, room temperature |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 3-4 tsp | Milk |
| 50 g | Cocoa powder |
| 260 g | Wheat flour |
| 1/2 tsp | Baking powder |
Filling:
| 100 g | Plain cream cheese |
| 1 tbsp | Hermesetas Granulated |
