Recipe

Chocolate biscuits with cream cheese

Chocolate biscuits with cream cheese and heart – a perfect recipe for Advent. And thanks to Hermesetas Granulated, diabetics can also enjoy them!

Preparation:

  1. Place the Hermesetas Granulated, butter, egg, vanilla extract and milk into a bowl and mix well. Sieve the remaining ingredients into a separate bowl. While continuing to whisk, add the dry ingredients a little at a time to the bowl with the butter mixture. Knead everything together to a smooth dough and wrap in cling film. Let the dough set for a few hours in the fridge.
  2. Preheat the oven to 180 °C. Take the dough from the fridge and knead again. Roll the dough out onto a flour-dusted surface and cut out circles roughly 7 cm in diameter. Cut out small circles/hearts on half of the biscuits. Place the biscuit halves with the cut-outs on the other halves and lightly press together.
  3. Place the biscuits on a baking tray lined with baking paper and bake in the oven for 11-12 minutes. Then take them out and allow to cool on a wire rack.
  4. Mix the cream cheese with the Hermesetas Granulated and place a dollop of the cream cheese mixture in the cut-out in the middle of each biscuit.
General information
Ready in:
60 minutes
Calories p.P.:
90
Product:
Portions:
25
Ingredients
Biscuits:
Hermesetas Granulated
15 g
Butter, room temperature
100 g
Egg
1
Vanilla extract
1 tsp
Milk
3-4 tsp
Cocoa powder
50 g
Wheat flour
260 g
Baking powder
1/2 tsp
Filling:
Plain cream cheese
100 g
Hermesetas Granulated
1 tbsp
Nutritional information
Recipe:
Portion:
kJ
9429
377
kcal
2245
90
Protein g
56.5
2.5
Carbohydrates g
199
8
Fat g
136
5.5