Berry Tart
Treat yourself to this fruity berry tart, perfectly refreshing on hot summer days. This recipe is a decadent creamy treat and sugar free!
Preparation
Nutritional values per serving
623
kj
149
kcal
13
carbohydrates g
7
fat g
Ingredients for 12 servings
Tart shell:
150 g | Wholemeal flour |
40 g | Hazelnuts |
2 tsp | Ground cinnamon |
1 tsp | Hermesetas Granulated |
60 g | Butter, melted |
Filling:
750 g | Low-fat curd cheese |
9 tbsp | Hermesetas Granulated |
1 | Lemon, grated rind and juice |
350 g | Fresh berries (or frozen, thawed and drained) (blackberries, blueberries or raspberries) |
50 ml | Water |
1 tsp | Cornstarch |
2 tbsp | Hermesetas Granulated |