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Berry Tart

45 mins
Baking
Desserts

Treat yourself to this fruity berry tart, perfectly refreshing on hot summer days. This recipe is a decadent creamy treat and sugar free!

Preparation

Nutritional values per serving

623
kj
149
kcal
13
carbohydrates g
7
fat g
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Ingredients for 12 servings

Tart shell:

150 g Wholemeal flour
40 g Hazelnuts
2 tsp Ground cinnamon
1 tsp Hermesetas Granulated
60 g Butter, melted
150 g Wholemeal flour 40 g Hazelnuts 2 tsp Ground cinnamon 1 tsp Hermesetas Granulated 60 g Butter, melted

Filling:

750 g Low-fat curd cheese
9 tbsp Hermesetas Granulated
1 Lemon, grated rind and juice
350 g Fresh berries (or frozen, thawed and drained) (blackberries, blueberries or raspberries)
50 ml Water
1 tsp Cornstarch
2 tbsp Hermesetas Granulated
750 g Low-fat curd cheese 9 tbsp Hermesetas Granulated 1 Lemon, grated rind and juice 350 g Fresh berries (or frozen, thawed and drained) (blackberries, blueberries or raspberries) 50 ml Water 1 tsp Cornstarch 2 tbsp Hermesetas Granulated

Products used

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