Sugar-free spiced almonds just like at the fair
All the fun of the fair, whenever you like: These sugar-free spiced almonds with coconut oil, cinnamon and vanilla are so easy to make.
Preparation
- Preheat the oven to 180 °C top and bottom heat. Place all the ingredients except the almonds in a saucepan and bring to the boil. Reduce the heat to medium, add the almonds and stir until the liquid has evaporated.
- Spread the almonds on a baking sheet lined with baking paper. Roast in the oven for 20 minutes, turning occasionally. Allow to cool completely before storing in an airtight container.
Nutritional values per serving
600
kj
143
kcal
6
protein g
1
carbohydrates g
13
fat g
Ingredients for 8 servings
| 200 g | Almonds, unpeeled |
| 2 tbsp | Hermesetas Granulated |
| 2 tsp | Cinnamon |
| 1 pinch | Vanilla (optional) |
| 1 pinch | Salt |
| 50 ml | Water |
| 1 tsp | Coconut oil |
