Recipes

Sugar-free spiced almonds just like at the fair

All the fun of the fair, whenever you like: These sugar-free spiced almonds with coconut oil, cinnamon and vanilla are so easy to make.

Preparation:

  1. Preheat the oven to 180 °C top and bottom heat. Place all the ingredients except the almonds in a saucepan and bring to the boil. Reduce the heat to medium, add the almonds and stir until the liquid has evaporated.
  2. Spread the almonds on a baking sheet lined with baking paper. Roast in the oven for 20 minutes, turning occasionally. Allow to cool completely before storing in an airtight container.
General information
Ready in:
30 minutes
Calories p.P.:
143
Product:
Portions:
8
Ingredients
Almonds, unpeeled
200 g
Hermesetas Granulated
2 tbsp
Cinnamon
2 tsp
Vanilla (optional)
1 pinch
Salt
1 pinch
Water
50 ml
Coconut oil
1 tsp
Nutritional information
Recipe:
Portion:
kJ
4800
600
kcal
1143
143
Protein g
49.5
6
Carbohydrates g
8
1
Fat g
102.5
13