Sugar-free spiced almonds just like at the fair
All the fun of the fair, whenever you like: These sugar-free spiced almonds with coconut oil, cinnamon and vanilla are so easy to make.
Preparation:
- Preheat the oven to 180 °C top and bottom heat. Place all the ingredients except the almonds in a saucepan and bring to the boil. Reduce the heat to medium, add the almonds and stir until the liquid has evaporated.
- Spread the almonds on a baking sheet lined with baking paper. Roast in the oven for 20 minutes, turning occasionally. Allow to cool completely before storing in an airtight container.
General information
Ingredients
Almonds, unpeeled
200 g
Hermesetas Granulated
2 tbsp
Cinnamon
2 tsp
Vanilla (optional)
1 pinch
Salt
1 pinch
Water
50 ml
Coconut oil
1 tsp
Nutritional information
Recipe:
Portion:
kJ
4800
600
kcal
1143
143
Protein g
49.5
6
Carbohydrates g
8
1
Fat g
102.5
13