Winter spiced cupcakes
Uanset om du bor i København, Ålborg eller Esbjerg: Denne opskrift på cupcakes er bare lækker! Skyr, et traditionelt islandsk surmælksprodukt, giver den specielle smag.
Preparation
- Preheat the oven to 170 °C. Mix the dry ingredients in a bowl. Add the butter and mix for several minutes. Stirring continuously, gradually add the creme fraiche and egg and mix until the batter has an even, uniform consistency.
- Fill the cupcake moulds up to 3/4 with batter and place in the oven. Bake for approximately 18 minutes or until they are baked through, then remove from the oven and allow to cool completely.
- Pour all the ingredients for the frosting into a bowl and whisk until the mixture has a light and airy consistency. Taste and add more Hermesetas if you wish. Place the frosting into a piping bag with a serrated nozzle and decorate the cupcakes.
Nutritional values per serving
1352
kj
322
kcal
7
protein g
15
carbohydrates g
26
fat g
Ingredients for 10 servings
Cupcakes:
| 180 g | Wheat flour |
| 20 g | Hermesetas Granulated |
| 2 tsp | Baking powder |
| 1 1/2 tsp | Cinnamon |
| 1 tsp | Ground nutmeg |
| 1/2 tsp | Salt |
| 1 tsp | Vanilla powder |
| 120 g | Butter, room temperature |
| 1 dl | Creme fraiche |
| 1 | Egg, room temperature |
Frosting:
| 250 g | Mascarpone |
| 4 tbsp | Skyr |
| 1-2 tsp | Hermesetas Granulated |
