Winter spiced cupcakes
Whether you live in London, Brighton or Glasgow, this cupcake recipe is sure to win you over! Skyr, a dairy product from Iceland, gives it a special touch.
Preparation:
- Preheat the oven to 170 °C. Mix the dry ingredients in a bowl. Add the butter and mix for several minutes. Stirring continuously, gradually add the creme fraiche and egg and mix until the batter has an even, uniform consistency.
- Fill the cupcake moulds up to 3/4 with batter and place in the oven. Bake for approximately 18 minutes or until they are baked through, then remove from the oven and allow to cool completely.
- Pour all the ingredients for the frosting into a bowl and whisk until the mixture has a light and airy consistency. Taste and add more Hermesetas if you wish. Place the frosting into a piping bag with a serrated nozzle and decorate the cupcakes.
General information
Ingredients
Cupcakes:
Wheat flour
180 g
Hermesetas Granulated
20 g
Baking powder
2 tsp
Cinnamon
1 1/2 tsp
Ground nutmeg
1 tsp
Salt
1/2 tsp
Vanilla powder
1 tsp
Butter, room temperature
120 g
Creme fraiche
1 dl
Egg, room temperature
1
Frosting:
Mascarpone
250 g
Skyr
4 tbsp
Hermesetas Granulated
1-2 tsp
Nutritional information
Recipe:
Portion:
kJ
13524
1352
kcal
3220
322
Protein g
72
7
Carbohydrates g
149
15
Fat g
260
26
