Traditional English mulled wine with spices
Punch or mulled wine? We let you in on the secret recipe for traditional English mulled wine with lemons, oranges and spices. Cheers!
Preparation:
- Use a peeler to peel two strips of zest from the orange and the lemon. Squeeze the orange.
- Place the freshly squeezed orange juice, 100 ml red wine, Hermesetas Granulated, orange and lemon zest, cinnamon, cloves, cardamom and nutmeg in a small saucepan and bring to the boil.
- Reduce the heat, add the star anise and the rest of the wine, and heat the mulled wine gently for 5 minutes. Remove the spices and serve the mulled wine hot.
General information
Ingredients
Dry red wine
1 bottle
Orange (untreated)
1 pc
Lemon (untreated)
1 pc
Hermesetas Granulated
10 g
Cinnamon stick
1 pc
Cloves
3 pc
Cardamom pods
4 pcs
Nutmeg
1 pinch
Star anise
1 pc
Nutritional information
Recipe:
Portion:
kJ
2499
625
kcal
595
149
Protein g
3.5
1
Carbohydrates g
17.5
4.5
Fat g
0.5
