Traditional English mulled wine with spices
Punch or mulled wine? We let you in on the secret recipe for traditional English mulled wine with lemons, oranges and spices. Cheers!
Preparation
- Use a peeler to peel two strips of zest from the orange and the lemon. Squeeze the orange.
- Place the freshly squeezed orange juice, 100 ml red wine, Hermesetas Granulated, orange and lemon zest, cinnamon, cloves, cardamom and nutmeg in a small saucepan and bring to the boil.
- Reduce the heat, add the star anise and the rest of the wine, and heat the mulled wine gently for 5 minutes. Remove the spices and serve the mulled wine hot.
Nutritional values per serving
625
kj
149
kcal
1
protein g
4.5
carbohydrates g
Ingredients for 4 servings
| 1 bottle | Dry red wine |
| 1 pc | Orange (untreated) |
| 1 pc | Lemon (untreated) |
| 10 g | Hermesetas Granulated |
| 1 pc | Cinnamon stick |
| 3 pc | Cloves |
| 4 pcs | Cardamom pods |
| 1 pinch | Nutmeg |
| 1 pc | Star anise |
