Recipe

Sweet & Sour pork chinese style

PREPARATION:

Sauce: Combine the ingredients for the sauce (Hermesetas Granulated, soya sauce, ginger paste, red chilli paste, cornstarch and water).

Pork in the Wok: Fry the pork, add the chopped lemongrass and grated lime peel and lime juice. Add the sauce to the pan and cook for 5 minutes. Remove the pieces of lemongrass, check the taste, and add more spices if needed. Dress with shredded parsley or coriander. Enjoy with noodles or rice.

General information
Ready in:
30 minutes
Calories p.P.:
304
Product:
Portions:
4
Ingredients
Sauce:
Hermesetas Granulated
2 tbsp
Soya sauce
2 tbsp
Ginger paste
2 tbsp
Red chilli paste
2 tbsp
Cornstarch
2 tsp
Water
2 1/2 dl
For wok:
Pork sirloin
400 g
Oil
2 tbsp
Lemongrass stalks
2
Lime
1
Shredded parsley or coriander
1 dl (topping)
Nutritional information
Recipe:
Portion:
kJ
5'101
1'275
kcal
1'219
304
Protein g
74.8
18.7
Carbohydrates g
9.6
2.4
Fat g
93
23.3