Sugar-free speculaas
Whether authentic speculaas shapes or simply squared, these biscuits will taste delicious, whether it’s Christmas or not. Use spelt flour and Hermesetas instead of sugar. Happy munching!
Preparation:
- Mix the flour, Hermesetas Granulated, speculaas spices, baking powder and salt. Knead with the cold butter, egg and milk in the food processor, then mould with your hands into a dough ball, wrap in cling film and chill for two hours.
- Preheat the oven to 180 °C top and bottom heat. Cut biscuit shapes out of the dough and bake in the oven for approx. 10 minutes. Leave to cool on a cooling rack after baking.
Tip: If you don’t have a speculaas-shaped cutter, simply use a rectangular one.
General information
Ingredients
Spelt flour
250 g
Hermesetas Granulated
15 g
Speculaas spices
2 tsp
Baking powder
1 tsp
Salt
1 pinch
Butter
125 g
Milk
25 ml
Egg (medium)
1 pc
Nutritional information
Recipe:
Portion:
kJ
7980
266
kcal
1900
63
Protein g
38
1.5
Carbohydrates g
185.5
6
Fat g
112
3.5
