Sugar-free speculaas
Whether authentic speculaas shapes or simply squared, these biscuits will taste delicious, whether it’s Christmas or not. Use spelt flour and Hermesetas instead of sugar. Happy munching!
Preparation
- Mix the flour, Hermesetas Granulated, speculaas spices, baking powder and salt. Knead with the cold butter, egg and milk in the food processor, then mould with your hands into a dough ball, wrap in cling film and chill for two hours.
- Preheat the oven to 180 °C top and bottom heat. Cut biscuit shapes out of the dough and bake in the oven for approx. 10 minutes. Leave to cool on a cooling rack after baking.
Tip: If you don’t have a speculaas-shaped cutter, simply use a rectangular one.
Nutritional values per serving
266
kj
63
kcal
1.5
protein g
6
carbohydrates g
3.5
fat g
Ingredients for 30 servings
| 250 g | Spelt flour |
| 15 g | Hermesetas Granulated |
| 2 tsp | Speculaas spices |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 125 g | Butter |
| 25 ml | Milk |
| 1 pc | Egg (medium) |
