Strawberry jam with chia seeds
Strawberry jam with no cooking required: Try our easy recipe with chia seeds. Left in the fridge, the sugar-free spread practically makes itself.
Preparation
- Purée the washed strawberries together with the Hermesetas Granulated. Then add the chia seeds to the strawberry purée and immediately mix well.
Note: It is normal for the fruit purée to look very fluid to start with; the chia seeds absorb the liquid over time. - Pour the mixture into a jar or jars, seal well and leave to soak in the fridge for at least 2 hours.
Tip: The jam can also be made with other fruits, such as blueberries or raspberries. Depending on the fruit used, you may need to press the fruit purée through a sieve before adding the chia seeds, in order to remove any seeds or large chunks.
The jam will keep in the fridge for around four days.
Nutritional values per serving
80
kj
19
kcal
0.5
protein g
2
carbohydrates g
1
fat g
Ingredients for 6 servings
| 100 g | Strawberries |
| 1 tbsp | Hermesetas Granulated |
| 1 tbsp | Chia seeds |
