Recipe

Strawberry jam with chia seeds

Strawberry jam with no cooking required: Try our easy recipe with chia seeds. Left in the fridge, the sugar-free spread practically makes itself.

Preparation:

  1. Purée the washed strawberries together with the Hermesetas Granulated. Then add the chia seeds to the strawberry purée and immediately mix well.

    Note: It is normal for the fruit purée to look very fluid to start with; the chia seeds absorb the liquid over time.
  2. Pour the mixture into a jar or jars, seal well and leave to soak in the fridge for at least 2 hours.

    Tip: The jam can also be made with other fruits, such as blueberries or raspberries. Depending on the fruit used, you may need to press the fruit purée through a sieve before adding the chia seeds, in order to remove any seeds or large chunks.

    The jam will keep in the fridge for around four days.
General information
Ready in:
5 minutes
Calories p.P.:
19
Product:
Portions:
6
Ingredients
Strawberries
100 g
Hermesetas Granulated
1 tbsp
Chia seeds
1 tbsp
Nutritional information
Recipe:
Portion:
kJ
483
80
kcal
115
19
Protein g
3.5
0.5
Carbohydrates g
12.5
2
Fat g
5.5
1