Add the rhubarb to a microwave proof dish with the water, cover with cling film, pierce then microwave on full power for 2 minutes. Leave to stand for 2 minutes. Strain off the cooking liquid and reserve. Sprinkle the rhubarb with Hermesetas Granulated (or add the Liquid Hermesetas) and gently mix then leave to cool. Mix the yoghurt and crème fraiche together then fold in the rhubarb, check the sweetness adding a little more Hermesetas if desired. Put into 6 glasses and chill. Serve sprinkled with orange zest and a drizzle of the cooking liquid.
Works well with other tart fruits such as gooseberries or redcurrants. For a vegan version use a soya or coconut-based non-dairy alternative. It’s easy to enjoy healthy puddings with these revamped favourites that not only include one of your 5-a-day, they’re also temptingly sweet, using fresh fruit along with sweetener.