Quick cherry ice cream
Jogurt, Rahm, Kirschen und 2 Esslöffel Assugrin: 4 Zutaten für ein schnelles Kirsch Glacé, das noch lange in Erinnerung bleibt.
Preparation
- Pulverise the frozen cherries and Hermesetas Granulated in a food processor. Mix yoghurt and cream and slowly add it in. Serve directly and enjoy.
Tip: The recipe is easy to follow, even without a powerful food processor. Simply let the cherries thaw for 10 minutes and then blend them together with the Hermesetas Granulated, yoghurt and cream. Pour the cherry mixture into a flat bowl and place it in the freezer. Stir every 30 minutes and wait until the ice cream mixture crystallises. This also allows you to stop the ice cream from being too liquid.
Nutritional values per serving
941
kj
224
kcal
4.5
protein g
26.5
carbohydrates g
11.5
fat g
Ingredients for 2 servings
| 300 g | Cherries, frozen |
| 2 tbsp | Hermesetas Granulated |
| 100 g | Yoghurt |
| 50 g | Cream |
