Pistachio & Blueberry Cookies
Pistachio and blueberries make these crispy cookies a healthy treat for all the family. For low calorie sweetness, we use sweetener instead of sugar.
Preparation
Nutritional values per serving
1043
kj
249
kcal
25
carbohydrates g
14
fat g
Ingredients for 12 servings
| 150 g | Unsalted butter, softened |
| 5 tbsp | Hermesetas Granulated |
| 2 tsp | Vanilla extract |
| 2 | Eggs, beaten |
| 100 g | Rolled oats |
| 175 g | Plain flour, sieved |
| 50 g | Pistachio nuts, finely chopped |
| 150 g | Dried blueberries |
| Hermesetas Granulated to dust |
