Pear chutney for a cheese board
The ideal accompaniment for a delicious cheese board: Try this irresistible pear chutney with ginger, garlic and currants!
Preparation:
- Peel and dice the fruit. Chop the onion, chilli, ginger and garlic very finely. Set aside.
- Sweat the onions. Add the garlic, chilli and ginger and continue to cook gently. Add the chopped fruit, Hermesetas Granulated, spices, water and cider vinegar and simmer for around 30 minutes. Remove the cloves from the chutney to stop the flavour becoming too intense. Season to taste with salt and fill into jars while hot.
General information
Ingredients
Pear
200 g
Apple
100 g
Red onion
1/2 pc
Clove of garlic
1 pc
Ginger, fresh
1 tsp
Thai chilli (optional)
1 pc
Water
100 ml
Cider vinegar
50 ml
Hermesetas Granulated
1 tbsp
Currants
1 tbsp
Mustard seeds
1 tsp
Cloves
2 pc
Cinnamon
1 pinch
Salt
Nutritional information
Recipe:
Portion:
kJ
987
164
kcal
235
39
Protein g
3
0.5
Carbohydrates g
50.5
8.5
Fat g
1.5
0.5
