Search
Peach melba

Peach melba

10 mins
Desserts

Schon seit 1899 ist Pfirsich Melba ein beliebtes Dessert: Bereiten Sie diese kühle Köstlichkeit in nur 10 Minuten vor und geniessen Sie sie ausgiebig.

Preparation

  1. A little tip before you start: Do not prepare the raspberry sauce until just before serving.

    For the sauce, purée the raspberries with 1 tbsp of lemon juice and 2 tsp of Hermesetas Granulated. Then press through a sieve. If using frozen raspberries, defrost them first.
  2. To serve, place one scoop of vanilla ice cream and one peach half on each plate, drizzle with raspberry sauce and decorate with fresh raspberries.

Nutritional values per serving

480
kj
114
kcal
2.5
protein g
16.5
carbohydrates g
4.5
fat g
← back to overview

Ingredients for 4 servings

For the raspberry sauce:

100 g Raspberries
1 tsp Lemon juice
2 tsp Hermesetas Granulated
100 g Raspberries 1 tsp Lemon juice 2 tsp Hermesetas Granulated

4 pcs Peach halves, poached (tinned, unsweetened)
4 scoops Vanilla ice cream
50 g Fresh raspberries (to decorate)
4 pcs Peach halves, poached (tinned, unsweetened) 4 scoops Vanilla ice cream 50 g Fresh raspberries (to decorate)

Products used

← back to overview